Biaoji Bamboo Shoot Noodles (Jinzhou Road Branch)
小吃面食 · ⭐ 3.8
No. 527 Jinzhou Road (20 meters in front of the main entrance of Xinghe Building Materials Sales Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527 Jinzhou Road (20 meters in front of the main entrance of Xinghe Building Materials Sales Co., Ltd.). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Noodle Soup, Pork Rib Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 527 Jinzhou Road (20 meters in front of the main entrance of Xinghe Building Materials Sales Co., Ltd.)
- Popular dishes: Scallion Noodle Soup, Pork Rib Noodles, Kimchi, Fried Egg, Beef Noodles
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Dishes
Scallion Noodle SoupA simple and comforting noodle soup made with fresh scallions and broth, perfect for everyday meals.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoot NoodlesA Chinese dish made by mixing dried bamboo shoots with cooked noodles and seasonings like garlic, chili oil, and soy sauce.
Bamboo Shoot Noodle SoupA clear broth made from bamboo shoots and chicken or vegetable stock, served with thin noodles and garnished with green onions.
Bamboo Shoot NoodlesA Chinese home-style dish made with fresh bamboo shoots and noodles, stir-fried and seasoned for a savory, crisp taste.
Satisfying BeefSlow-cooked beef with potatoes, tender and flavorful, seasoned with aromatic spices and a secret sauce.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.