Shu Xiang Three Wonders · Frog · Grilled Fish · Tianfu Stir-Fry Chicken (Laixi Wanda Branch)
Sichuan cuisine · ⭐ 4.6
Third Floor, Laixi Wanda Plaza, No. 18, Shanghai West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Laixi Wanda Plaza, No. 18, Shanghai West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Pepper Frog, Double Pepper Chicken, Spicy Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Third Floor, Laixi Wanda Plaza, No. 18, Shanghai West Road
- Popular dishes: Spicy Pickled Pepper Frog, Double Pepper Chicken, Spicy Frog Legs, Sichuan Pepper, Sichuan-style Grilled Live Fish with Green Peppercorns
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Dishes
Spicy Pickled Pepper FrogA Sichuan-style dish made with frog meat stir-fried with pickled chili peppers, garlic, and ginger, delivering a spicy and tangy flavor.
Double Pepper ChickenA flavorful dish made with chicken and green and red peppers, stir-fried to perfection for a spicy and aromatic taste.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
Sichuan-style Grilled Live Fish with Green PeppercornsFresh carp marinated in green peppercorns, chili, and spices, then grilled over charcoal for a spicy, numbing flavor.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.