Ling Yin Zhai Tang
素食 · ⭐ 4.5
No. 239, Tianzhu Road, inside Shangtianzhu Temple
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Tianzhu Road, inside Shangtianzhu Temple. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Noodles, Thunderclap Bamboo Shoots, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 素食
- Rating: 4.5
- Address: No. 239, Tianzhu Road, inside Shangtianzhu Temple
- Popular dishes: Lucky Noodles, Thunderclap Bamboo Shoots, Stewed Bamboo Shoots in Oil, Lingyin Cloud Threads, Fulu Noodles
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Dishes
Lucky NoodlesA traditional Chinese dish symbolizing good fortune, made with egg noodles, minced meat, and vegetables in a clear broth.
Thunderclap Bamboo ShootsA Sichuan dish featuring fresh bamboo shoots stir-fried with chili and garlic, delivering a crisp texture and bold spicy flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.- Lingyin Cloud ThreadsA delicate Zhejiang dish made from tofu threads stir-fried with mushrooms and green peas, known for its smooth texture and fresh aroma.
Fulu NoodlesFulu noodles are a Chinese dish featuring noodles with pork stomach, chicken thigh, and mushrooms in a savory broth, symbolizing good fortune.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Vegetarian GooseVegetarian goose is a dish made primarily from tofu skin, rolled into a goose shape and steamed or boiled to achieve a chewy, elastic texture. Seasoned with soy sauce and five-spice powder for rich flavor.
Luohan NoodlesLohan noodles are a vegetable and mushroom-based dish featuring carrots, shiitake mushrooms, wood ear fungus, bean sprouts, and greens, cooked with noodles. Vegetables are sliced or julienned and simmered together with the noodles, sometimes enhanced with broth.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.