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Pirate Shrimp Rice • Little Lobster Rice (East Zhaoting Store)

小吃快餐 · ⭐ 3.9

No. 5 Stall, Takeout Area, Basement Level B1, Building B, Tianheng Tower

Dishes

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  Kung Pao Lobster Grilled Fish

  Sichuan-style spicy lobster and fish dish features fresh lobster and fish as main ingredients. First, the fish slices or whole fish are grilled, then stir-fried together with roasted peanuts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. Finally, a specially prepared Gongbao sauce is poured over the ingredients to allow them to fully absorb the rich flavors.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Signature Pirate Shrimp Rice

  Signature Pirate Shrimp Rice features fresh large shrimp as the main ingredient, combined with rice, onions, green peppers, carrots, and other vegetables, stir-fried with a flavorful sauce. The shrimp is tender and juicy, while the rice absorbs the aromas of seafood and vegetables, creating a rich and satisfying taste.
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  Osmanthus Green Bean Soup

  Guìhuā Lǜdòu Tāng is mainly made from mung beans and osmanthus. After washing the mung beans, they are boiled in water until soft, then sweetened with an appropriate amount of rock sugar, and finally sprinkled with dried osmanthus flowers. This soup is refreshing and cooling, with a clean, sweet taste.
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  Hong Kong-style Yellow Curry Lobster Rice

  Hong Kong-style yellow curry lobster rice features fresh lobster as the main ingredient, stir-fried with yellow curry sauce and combined with vegetables such as onions, carrots, and potatoes, then served over rice. The lobster is first cleaned and simmered in yellow curry sauce and coconut milk until fully flavored, before being paired with cooked rice.
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  Lotus Seed and Silver Ear Soup

  Lotus seed and silver ear soup is a dessert made primarily with lotus seeds and silver ear fungus. Lotus seeds need to be soaked beforehand and the cores removed, while silver ear fungus should be soaked and cleaned of impurities. Both ingredients are placed in a pot with适量清水 (appropriate amount of water), then simmered over low heat until the lotus seeds become soft and the silver ear releases its rich gelatinous texture. Finally, rock sugar can be added according to taste for seasoning.
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  Garlic Lobster Rice

  Garlic shrimp rice is made with fresh shrimp as the main ingredient, combined with rice, garlic, onion, green pepper, and other ingredients. After processing, the shrimp is stir-fried with minced garlic and ginger slices, then seasoned with appropriate condiments to enhance the aroma. Finally, it is mixed and stir-fried evenly with cooked rice, allowing the rice to fully absorb the freshness of the shrimp and the fragrance of garlic.
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  Red Bean Warm Dumplings

  Red bean warm little dumplings are small balls made primarily from glutinous rice flour, filled with cooked red bean paste, and prepared by steaming or boiling. The finished product has a soft and chewy outer layer with a sweet filling, commonly enjoyed as a dessert or snack.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
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  Spicy Crawfish Noodles

  Spicy crayfish noodle salad is made primarily with fresh crayfish and noodles. The cooked crayfish are shelled and stir-fried with spicy seasonings, then mixed with boiled noodles to fully absorb the delicious flavor and spicy sauce of the crayfish.

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