Porridge & Pancake Story (Ningxia Road Walmart Branch)
小吃快餐 · ⭐ 2.9
RT-Mart, Ningxia Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at RT-Mart, Ningxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Dry-Fried Spicy Chicken, Stir-Fried Pig Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 2.9
- Address: RT-Mart, Ningxia Road
- Popular dishes: Xiaolongbao, Dry-Fried Spicy Chicken, Stir-Fried Pig Blood, Braised Pork Belly, Stir-fried Cauliflower with Pork
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dry-Fried Spicy ChickenA spicy stir-fried chicken dish made with dried chilies and tender chicken pieces, popular in Sichuan cuisine.
Stir-Fried Pig BloodStir-fried pig blood is a dish made primarily from pig blood, typically solidified, cut into pieces or slices, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and salt.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.