Zheng Dapeng Sour Beef Hot Pot (Yintai City Branch)
Hot pot · ⭐ 4.4
No. 168, Jitai 6th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Jitai 6th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-color Glutinous Rice Ice Slush, Double Pepper Beef Ribs, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 168, Jitai 6th Road
- Popular dishes: Seven-color Glutinous Rice Ice Slush, Double Pepper Beef Ribs, Tender Beef, Crunchy Water Dropwort Shrimp Balls, Self-Service Dessert Vegetables and Fruits
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Dishes
Seven-color Glutinous Rice Ice SlushSeven-color glutinous rice ice slush is a drink made mainly with glutinous rice, colored food dyes, and ice cubes. It has a cool texture and vibrant colors, offering a unique visual effect.
Double Pepper Beef RibsDouble Pepper Beef Ribs is a dish made with beef ribs as the main ingredient, paired with green and red peppers. The beef ribs are cut into pieces, blanched, then stir-fried together with sliced green and red peppers, and seasoned with appropriate seasonings before being stewed until fully flavored.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Crunchy Water Dropwort Shrimp BallsCrunchy water dropwort shrimp balls are a dish made with fresh shrimp meat and water dropwort. Shrimp is minced and mixed with water dropwort, then shaped into small balls and cooked by boiling or steaming.
Self-Service Dessert Vegetables and FruitsSelf-Service Dessert Vegetables and Fruits include various fresh fruits and vegetables, offering free selection and combination of desserts. The main ingredients are various fruits and vegetables, usually served raw or with simple seasoning.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Beef-stuffed Wheat Gluten with CorianderA dish featuring wheat gluten stuffed with beef and seasoned with coriander, offering a savory and aromatic experience.
High Mountain Skin-on Young BeefHigh Mountain Skin-on Young Beef is a specialty dish made with fresh skin-on young cattle from mountainous areas, cooked by stewing or roasting. The meat is tender and has a unique mountain flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.