Wu Lao Yao Hot Pot (Jiuting Store)
Hot pot · ⭐ 4.1
Nos. W1032–W1033, Outer Street, Jindi Plaza, Jiuting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. W1032–W1033, Outer Street, Jindi Plaza, Jiuting Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly Unlimited, Wu Family Layered Tripe, Wu Family Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: Nos. W1032–W1033, Outer Street, Jindi Plaza, Jiuting Town
- Popular dishes: Ice Jelly Unlimited, Wu Family Layered Tripe, Wu Family Crisp Tripe, Wu Family Crispy Pork, Wu Family Fresh Shrimp Dumpling
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Dishes
Ice Jelly UnlimitedA refreshing dessert made from starch-based jelly, served chilled with sweet toppings like fruit and peanuts. Enjoy unlimited servings for a cool, sweet treat.
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Wu Family Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, typically steamed or poached for a delicate, savory taste.
Yaoge Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched for a crisp, spicy flavor.
Yaoge Fresh Duck IntestineFresh duck intestines selected and locked in freshness, quickly blanched with a secret sauce for a crisp and tender texture.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Fried Tofu Skin RollsA popular snack made by wrapping tofu skin around a filling of meat or vegetables, then deep-fried until crispy and golden. Served with spicy dipping sauce.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.