Tiangongyuan Small Eats · Professional Char Siu Bao (Hengfeng Road Branch)
小吃快餐 · ⭐ 4.0
No. 1 Yuan, Hengfeng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yuan, Hengfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Soy Milk, Pickled Garlic for the Eighth Day of the Lunar New Year, Signature Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Yuan, Hengfeng Road
- Popular dishes: Free Soy Milk, Pickled Garlic for the Eighth Day of the Lunar New Year, Signature Fresh Meat Bun, Signature Pork and Scallion Bun, Preserved Vegetable Buns
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Dishes
Free Soy MilkFree soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling with water. Main ingredients are soybeans and water, no additional additives are used in the process.
Pickled Garlic for the Eighth Day of the Lunar New YearPickled garlic for the eighth day of the lunar new year is a traditional Chinese snack made mainly from garlic. Fresh garlic is soaked in brine or vinegar and fermented for some time before eating, with a crisp texture and salty aroma.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Signature Pork and Scallion BunSignature pork and scallion bun is a Chinese steamed bun made with pork and scallions. The meat is minced, seasoned, and wrapped in dough before being steamed. It has a fresh and aromatic taste.
Preserved Vegetable BunsSteamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Trendy Beef BunsThe celebrity beef bao is made primarily with beef, which is marinated and minced into a filling. It is mixed with seasonings such as scallions and ginger, then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, flavorful filling with a rich texture.
Leek and Shrimp DumplingsScallion and shrimp dumplings are made primarily with scallions and dried shrimp. The scallions are chopped and mixed with rehydrated dried shrimp, then seasoned and blended into a filling. This mixture is wrapped in dough and steamed. The finished product has a soft outer skin and a savory, aromatic filling.