Shangshui Stew (Renhe Branch)
小吃快餐 · ⭐ 3.7
Wenhua Square
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenhua Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pot Steamed Rice, Salted Lemon Pork, Fresh Fish and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Wenhua Square
- Popular dishes: Original Pot Steamed Rice, Salted Lemon Pork, Fresh Fish and Pork Dumplings, Cotton Yinch'en and Wood Lotus Bone Soup, Pickled Vegetable Steamed Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Pot Steamed RiceA traditional Chinese dish made by steaming rice with meat and vegetables in a clay pot, preserving the natural flavors of the ingredients.
Salted Lemon PorkA Cantonese dish featuring salted lemon and pork, where the tangy citrus enhances the tender meat in a savory stew.
Fresh Fish and Pork DumplingsA dish made from fresh fish paste and lean pork, shaped into balls and boiled, offering a tender and savory taste, commonly served in soups or hot pots.
Cotton Yinch'en and Wood Lotus Bone SoupA Cantonese herbal soup featuring pork bone, cotton yinch'en, and wood lotus flower, simmered slowly for a refreshing and nourishing taste.
Pickled Vegetable Steamed Beef ShankA dish featuring beef shank steamed with pickled vegetables, resulting in a savory and tender texture.
Pan-fried Large Fish BellyA dish featuring fresh large fish belly, marinated and pan-fried until golden brown, resulting in tender meat with a crispy exterior.
Octopus Steamed with Pig KidneyA Chinese dish combining octopus and pig kidney, steamed with ginger and scallions for a fresh, tender taste.
Preserved Meat and Greens Fried Rice with EggA savory dish made with preserved meats, greens, eggs, and rice, stir-fried to perfection for a balanced flavor and texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Steamed Fish Head with Sour Bamboo ShootsA dish featuring fresh fish head steamed with sour bamboo shoots, offering a tangy and savory flavor profile.