Authentic Dalian Iron Plate Squid (Damingcheng Branch)
日料 · ⭐ 3.8
Food Court, 1st Floor, Dacheng Mingdian Store, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 1st Floor, Dacheng Mingdian Store, Wenyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Tenderloin, Squid Tentacles, Squid Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.8
- Address: Food Court, 1st Floor, Dacheng Mingdian Store, Wenyuan Road
- Popular dishes: Large Pork Tenderloin, Squid Tentacles, Squid Head, Squid Board, Squid Neck
China trip · China travel
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Dishes
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Squid TentaclesFresh squid tentacles are cleaned and cooked by blanching or stir-frying to retain their crisp tenderness, enhanced with scallions, ginger, garlic, and chili.
Squid HeadMain ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Squid NeckSquid neck is a dish made from the neck part of squid, typically sliced after cleaning and cooked by stir-frying, boiling, or marinating, often with chili, garlic, and ginger.