Beijing Roast Duck (Fengjin Agricultural Market Branch)
北京菜 · ⭐ 3.5
No. 2, Fengqiao Market Pedestrian Street, Heshan Road, Fengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fengqiao Market Pedestrian Street, Heshan Road, Fengqiao Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Peking Duck Whole, Beer-Roasted Duck, Spring Roll Wrapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.5
- Address: No. 2, Fengqiao Market Pedestrian Street, Heshan Road, Fengqiao Subdistrict
- Popular dishes: Sliced Peking Duck Whole, Beer-Roasted Duck, Spring Roll Wrapper, Salted Pepper Peanuts, Roast Duck Head and Neck
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Dishes
Sliced Peking Duck WholeA traditional Chinese roast duck dish, using premium Beijing ducks roasted until crispy skin and tender meat, sliced into neat pieces and served with pancakes, sweet bean sauce, and scallions.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Spring Roll WrapperA thin, paper-like dough sheet made from wheat flour and water, used to wrap fillings such as vegetables or meat in Chinese cuisine.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Roast Duck Head and NeckRoast duck head and neck, marinated and grilled over charcoal, offering a savory and aromatic flavor.
Roast Duck SkinPeking duck is a dish made from Beijing ducks, marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Served as thin slices with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Peking Duck AccompanimentsA traditional Chinese side dish made of sliced cucumbers, scallions, and hoisin sauce, served with Peking duck to enhance flavor and balance richness.
现炸椒盐鸭架现炸椒盐鸭架以鸭架为主要食材，经过腌制后油炸至外皮酥脆，再加入椒盐、葱姜蒜等调料翻炒入味。成品色泽金黄，口感酥香，鸭架肉质紧实，带有椒盐的咸香和微辣。
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。