Ya Rou Hua • Jing Hua Food Hall
Hot pot · ⭐ 3.9
No. 9, Xintun Road, Jinghua Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xintun Road, Jinghua Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Boba Cold Noodles, Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: No. 9, Xintun Road, Jinghua Restaurant
- Popular dishes: Five-fingered桃 Root, Boba Cold Noodles, Ginger Duck, Crystal Chicken, Ground Meat Stir-Fried Corn
China trip · China travel
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Boba Cold NoodlesBoba Cold Noodles is a specialty snack from Bao Bai, Guangxi, made with fine rice noodles mixed with cucumber, bean sprouts, and peanuts, dressed in a tangy and spicy sauce.
Ginger DuckA Chinese dish made by stir-frying duck meat with abundant ginger slices, resulting in a savory and aromatic flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Ground Meat Stir-Fried CornGround meat stir-fried corn is a home-style dish made primarily from pork mince and corn kernels, quickly stir-fried. The corn is sweet and crisp, while the minced meat is savory and fragrant, offering a rich and satisfying texture with simple, quick preparation.
Eggplant PotA Chinese home-style dish made with eggplant, minced pork, garlic, and ginger, stir-fried to a savory, rich flavor.