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Xun Qin Ji · Hong Kong Style Claypot Rice (Baolong Plaza Branch)

小吃快餐 · ⭐ 3.4

Da Jiangdong Bao Long Plaza, Qingliu Middle Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried Beef Baozi Rice

  Stir-fried beef with vegetables served over rice in a clay pot, creating a crispy bottom layer.
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  Hong Kong Style Lap Cheong Rice in Clay Pot

  A traditional Hong Kong dish featuring rice cooked with lap cheong (Chinese sausage), often with chicken or other meats, served in a clay pot with a crispy bottom layer.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Classic Char Siu and Lap Cheong Baozi Rice

  A traditional Cantonese dish featuring fragrant rice cooked with char siu and lap cheong, served with a crispy bottom layer and fresh vegetables.
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  Cured Meat Double Mix with Egg in Nest

  Cured Meat Double Mix with Egg in Nest is a Chinese dish made with cured sausage and cured pork as main ingredients, combined with eggs. The cured meat is sliced and cooked together with eggs in a bowl, offering a rich flavor and a salty taste.
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  Double Delicacy Braised Rice in Clay Pot

  Braised rice with cured chicken leg and cured pork, cooked using the clay pot method. Main ingredients include cured chicken leg, cured pork, and rice, simmered slowly to absorb the flavor of the cured meats.
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  Cured Chicken Leg and Sausage Combo

  Cured chicken leg and sausage combo is a dish mainly made with cured chicken legs and sausages, which are processed by drying or smoking. It has a salty and fragrant taste with rich meat aroma.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Fish-flavored Eggplant Baozi Rice

  Fish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.

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