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Moon Crescent Handmade Dumplings (New District Xinyue Li Branch)

小吃快餐 · ⭐ 4.2

Shop 109, Xingyue Li Shopping Mall, Building 2, No. 9, Tianyou Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Spring Bamboo Shoots Three Delicacies Dumplings

  Spring Bamboo Shoots Three Delicacies Dumplings feature fresh bamboo shoots, pork, and shrimp as filling, handcrafted for a delicate texture and savory taste—perfect for springtime dining.
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  Fresh Dumplings

  Fresh dumplings filled with minced pork and vegetables, boiled in clear broth for a delicate and savory taste.
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  Bok Choy Tofu Pan-Fried Dumplings

  Bok choy and tofu are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Fresh Herb and Pork Dumplings

  Fresh shepherd's purse and pork dumplings made by mixing chopped shepherd's purse with minced pork, seasoned and wrapped in dough, then boiled or steamed.
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  Nutritious Steamed Egg

  A delicate dish made by steaming eggs with water and seasonings, resulting in a soft and nutritious texture.
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  Shrimp and Three-Fill Fresh Dumplings

  Shrimp and three-flavor dumplings made with fresh shrimp, pork mince, and egg, seasoned and wrapped in dough, then boiled without frying to preserve the original flavors.
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  Zucchini Three Delicacies Dumplings

  Zucchini Three Delicacies Dumplings are a traditional Chinese dim sum dish featuring fresh zucchini as the main ingredient. The filling primarily consists of finely grated and drained zucchini, minced pork, shrimp, and scrambled eggs. During preparation, the zucchini shreds are mixed with minced pork, chopped shrimp, scrambled egg pieces, and seasoned with minced scallion and ginger, salt, light soy sauce, and sesame oil. The mixture is wrapped in freshly rolled round dumpling skins and sealed into crescent or ingot shapes. They are typically boiled until cooked, resulting in semi-translucent wrappers and a juicy, refreshing filling.
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  Zucchini and Mushroom Three-Flavor Dumplings

  Filled with fresh zucchini, black mushrooms, and pork, these dumplings are handcrafted for a tender, flavorful bite.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.

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