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Tang Fan Chinese Fast Food

小吃快餐 · ⭐ 3.6

No. 17 Yunxi He'nan Road

Dishes

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  Braised Pork with Bean Sprouts

  Braised pork with bean sprouts is a Chinese dish made mainly with pork and bean sprouts through stewing. The pork is fatty and tender, while the bean sprouts are crisp and refreshing, making the dish nutritious and balanced.
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  Farmhouse Stir-Fried Vegetables

  A dish of stir-fried seasonal vegetables like bell peppers, carrots, and mushrooms, cooked quickly to retain crispness and natural flavor.
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  Farmhouse Stir-Fried Meat

  A rustic stir-fry dish made with pork belly, bell peppers, and scallions, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
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  Farmhouse Stir-Fried Meat Dish

  A rustic stir-fried meat dish made with pork belly, green and red peppers, sautéed with garlic for a savory, slightly spicy flavor.
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  大米饼

  大米饼是一种以大米为主要原料制成的面饼，通常将大米磨成粉后加水调成糊状，摊在平底锅或烤盘上煎制而成。可加入少量盐、油或其他调味料增加风味，也可搭配蔬菜、肉类或酱料食用。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-fried Eggs with Hangzhou Chili

  Scrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Cod

  Braised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
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  Sautéed Pork Slices with Oyster Mushrooms

  Sautéed pork slices with oyster mushrooms is a Chinese home-style dish made with pork slices and oyster mushrooms, stir-fried in hot oil. Main seasonings include soy sauce, salt, and scallions and ginger, with a fresh and delicate taste.
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  Sauce-Braised Chicken Thighs

  A Chinese dish featuring chicken thighs simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Fried Tofu with Celery

  A Chinese home-style dish made by stir-frying tofu cubes with celery, offering a fresh and savory flavor.

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