Zhēng Wǎn Lǎo Dòufu (Sānfāng Xiaoxué Branch)
小吃快餐 · ⭐ 3.8
Shop No. 1, Row 3, Shanfang Primary School Street, Zhongfang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Row 3, Shanfang Primary School Street, Zhongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Pork Dumplings, Steamed Dumplings, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 1, Row 3, Shanfang Primary School Street, Zhongfang Road
- Popular dishes: Handmade Fresh Pork Dumplings, Steamed Dumplings, Fried Egg, Milk Oatmeal Porridge, Pork and Scallion Steamed Dumplings
China trip · China travel
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Dishes
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
Pork and Scallion Steamed DumplingsPork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
White Elephant Hot Chicken NoodlesA spicy instant noodle dish made with noodles, chili oil, and seasoning packets, known for its bold flavor and heat.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu Brain with Spicy SoupA savory dish featuring soft tofu brain served in a spicy, aromatic broth made with various seasonings and chili.
Fresh Pork and Scallion Steamed BunFresh pork and scallion steamed bun is a classic Chinese dumpling with tender meat filling and aromatic green onion, steamed to perfection.