Quan Tong Yonghe Great Canteen (Yuankang Store)
小吃快餐 · ⭐ 3.3
No. 255-1, Yuankang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255-1, Yuankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Chicken, Wood Ear Mushroom and Pork Slices, Stir-fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 255-1, Yuankang Road
- Popular dishes: Spicy Pot Chicken, Wood Ear Mushroom and Pork Slices, Stir-fried Bok Choy, Steamed Preserved Meat Trio, Corn Shrimp Fried Egg
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Dishes
Spicy Pot ChickenDry Pot Chicken is a Chinese dish featuring chicken chunks, typically from thighs or breasts, stir-fried with onions, green and red peppers. The chicken is marinated, pan-fried, then cooked in a dry pot with seasonings like doubanjiang, ginger, garlic, and chili.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Stir-fried Bok ChoyA simple and healthy dish made by stir-frying bok choy with garlic and ginger, resulting in a crisp and refreshing flavor.
Steamed Preserved Meat TrioA traditional Chinese dish featuring steamed preserved pork, fish, and chicken, offering a rich, savory flavor.
Corn Shrimp Fried EggA classic Chinese dish made with eggs, corn kernels, and shrimp, stir-fried to a tender and flavorful finish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Rice Egg DishA home-style dish made with minced pork, eggs, and rice, stir-fried together for a savory and satisfying meal.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Scallion Stir-fried Pork LiverScallion stir-fried pig liver is a Chinese dish using pig liver and scallions as main ingredients. Pig liver slices are treated to remove odor, then quickly stir-fried with scallion segments and seasonings like soy sauce and cooking wine, keeping the liver tender and the scallions fragrant.
Bean Sprout and Longevity Greens SaladA light and fresh salad made from bean sprouts and longevity greens, quickly stir-fried with garlic for a healthy, savory dish.