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Shanwai - Sunwide Italian Restaurant (Suzhou Street Branch)

Western cuisine · ⭐ 4.5

Room 1-106, Ground Floor, Yinke Building, Suzhou Street, No. 38 Haidian Street

Dishes

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  Seafood Fettuccine with Extra Virgin Olive Oil

  A pasta dish with an Italian flavor, made by cooking seafood (such as shrimp, shellfish, and squid) together with wide pasta in a base of extra virgin olive oil. Key ingredients include fresh seafood, wide pasta, extra virgin olive oil, garlic, onion, and tomato. The ingredients are combined through high-heat stir-frying or boiling to preserve the freshness of the seafood and the elasticity of the pasta.
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  King Pizza

  The King Pizza is made on a thin crust base, topped with tomato sauce and covered with mozzarella cheese, Italian sausage, ham, mushrooms, bell peppers, and onions, then baked at high temperature.
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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Hot Spring Egg Caesar Salad

  The Onsen Egg Caesar Salad features fresh lettuce as the main ingredient, paired with grilled chicken breast or bacon, and topped with grated Parmesan cheese and toasted croutons. It is dressed with a Caesar dressing made from mayonnaise, mustard, garlic, lemon juice, and olive oil. A warm onsen egg is placed in the center of the salad, with its runny yolk blending into the dressing to enhance the rich flavor.
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  Australian Wagyu Beef with Black Pepper Sauce

  Sliced Australian Wagyu beef pan-seared and served with black pepper sauce. Main ingredients include imported Australian Wagyu beef and a black pepper sauce made from black pepper, onion, garlic, and other seasonings.
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  Australian Wagyu with Black Pepper Sauce

  Australian wagyu paired with black pepper sauce, using high-quality wagyu cuts, pan-seared and served with a rich black pepper sauce, offering a tender and juicy texture with a unique flavor.
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  Grilled Salmon Salad

  Grilled salmon salad features tender grilled salmon served over fresh greens with vegetables and a light dressing.
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  Classic Margherita Pizza

  Classic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
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  Green Giant

  Green Giant is a dish primarily made with broccoli, combined with vegetables such as carrots and bell peppers, and stir-fried after blanching. To prepare, cut the broccoli into small florets and blanch them together with carrot slices and bell pepper strips. Then heat oil in a wok, sauté minced garlic until fragrant, add the vegetables, stir-fry, and season to taste.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Fresh Shrimp Dumpling Stuffed Mushrooms

  Fresh shrimp dumpling stuffed mushrooms is a dish made by filling fresh mushrooms with seasoned shrimp paste. The main ingredients include fresh mushrooms, shrimp, egg white, and a small amount of starch. To prepare, finely chop the shrimp into a paste, mix with seasonings until well blended, then fill the mushroom caps (with stems removed) and steam until cooked through.
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  Diana Steak

  A classic French dish featuring a perfectly seared steak served with a rich sauce made from butter, garlic, herbs, and lemon juice.

Reviews

• thunder_juniper
  Saw this place recommended on a travel blog and figured I'd give it a try since I was craving something different from all the dumplings and noodles. Super glad I did! The vibe inside is really nice, soft lighting and lots of wood everywhere, felt cozy without being too dark, great spot to hang out with friends. Got the Diana steak and it was so good, super tender with this rich creamy mushroom sauce that went perfectly with it. The pizza was also a hit, super crispy crust and the cheese was stretching forever when I pulled a slice, plus you could really taste the basil. Everything tasted fresh and the ingredients didn't feel cheap at all. Our server was friendly too which is always a plus. Honestly no complaints, would definitely come back.