Xiaofuqi Charcoal Whole Lamb Restaurant (Longjiang Branch)
Hot pot · ⭐ 4.7
No. 126 Caochangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Caochangmen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Fried Peanuts, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 126 Caochangmen Street
- Popular dishes: Cucumber Salad, Fried Peanuts, Charcoal-Grilled Lamb Ribs, Baked flatbread, Chinese cabbage
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb ribs made with premium cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Secret-Recipe Duck WingsSpecial recipe duck wings are made from fresh duck wings, carefully marinated and then roasted with a secret blend of spices and seasonings. The wings have a golden, crispy skin and tender, juicy meat inside, with an irresistible aroma.
Premium Health-Preserving Hand-Cut Lamb Hot PotPremium lamb sliced by hand and simmered with health-promoting herbs and spices, creating a rich, nourishing broth with tender meat.
Lamb DishA dish made with tender lamb pieces stewed slowly with ginger, scallions, and seasonings for rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.