Jia Yu Roast (Yuehai Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 26 Yuehai Road, Unit 02, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yuehai Road, Unit 02, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Signature Shredded Chicken Rice, Qingyuan White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 26 Yuehai Road, Unit 02, 1st Floor
- Popular dishes: Braised Duck Feet, Signature Shredded Chicken Rice, Qingyuan White-Cut Chicken, Roast Duck and Barbecue Pork Rice, Rose Scented Black Bean Chicken Rice
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Dishes
Braised Duck FeetBraised duck feet made from duck claws, boiled in a special sauce. After blanching, the claws are simmered slowly in a seasoned broth until tender and fully flavored. The dish has a bright red color and a chewy texture with rich braising aroma.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Rose Scented Black Bean Chicken RiceRose-scented black bean chicken rice features tender chicken thigh marinated in rose-flavored black bean sauce, steamed and served over white rice. The chicken is juicy and flavorful, with rich soy sauce aroma and a subtle floral hint.
Secret-Recipe Spare Ribs RiceSpare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Yangjiang Pork Trotter RiceYangjiang pork trotter rice features braised pork trotters sliced and served over steamed rice. The meat is tender with a balanced texture of fat and lean, offering a savory-sweet flavor from the rich braising sauce.
Delicious Savory Chicken RiceDelicious savory chicken rice features a whole chicken marinated and slowly stewed until tender, served with steamed white rice. The broth is rich and aromatic, delivering a strong savory flavor. Main ingredients include chicken, rice, and seasonings, prepared by marinating and simmering.