Dali Xi Sushi (Yintai Store)
日料 · ⭐ 3.8
No. 2, Jianwai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jianwai Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Shrimp Roll, Grilled Caramelized Crab Roll, Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: No. 2, Jianwai Street
- Popular dishes: Tempura Shrimp Roll, Grilled Caramelized Crab Roll, Takoyaki, Ribeye Steak, Sirloin Steak
China trip · China travel
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Dishes
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp coated in light tempura batter and deep-fried until golden and crispy. Shrimp are typically deveined with tails intact, rolled or fried whole, offering a crunchy exterior and tender, flavorful interior.
Grilled Caramelized Crab RollGrilled caramelized crab rolls feature fresh crab meat with vegetables and seasonings, wrapped in thin pancakes or spring roll wrappers, then fire-grilled to create a slightly charred, caramelized crust while maintaining a tender, aromatic flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Tuna Salad RollTuna salad roll is made with tuna, lettuce, cucumber and other ingredients. The tuna and vegetables are mixed and wrapped in seaweed or a tortilla. It has a fresh taste and is nutritious.
Scallion Eel RollFresh eel slices wrapped with scallions, marinated and steamed to perfection—delicate, tender, and fragrant with onion aroma.
Salmon Roll with ChildSalmon Roll with Child is a dish mainly made with salmon, combined with vegetables and seasonings. Salmon slices are rolled with vegetable strips, wrapped in a thin layer of dough or seaweed, and then pan-fried or steamed.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.