Xiangyang Beef Noodles (Zhucheng Branch)
小吃面食 · ⭐ 3.4
No. 1-3, Qing'an Road, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Qing'an Road, Zhucheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cold Vermicelli, Stir-Fried Meat Shreds with Wild Celery and Tofu Skin, Beef and Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1-3, Qing'an Road, Zhucheng Street
- Popular dishes: Spicy Cold Vermicelli, Stir-Fried Meat Shreds with Wild Celery and Tofu Skin, Beef and Offal Noodles, Beef Noodles, Tomato and Egg Fried Rice
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Dishes
Spicy Cold VermicelliA refreshing dish made from mung bean starch noodles, tossed with chili oil, garlic, vinegar, soy sauce, and herbs for a tangy, spicy flavor.
Stir-Fried Meat Shreds with Wild Celery and Tofu SkinStir-fried meat shreds with wild celery and tofu skin, a Chinese dish made with fresh ingredients and quick cooking.
Beef and Offal NoodlesBeef offal noodles feature beef and offal (like tripe, intestines, lungs) stewed until tender, then mixed with cooked noodles and seasoned broth, garnished with green onions and cilantro.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Tongyi Da Moxing Jasmine TeaTongyi Da Moxing Jasmine Tea is a flower tea made primarily with jasmine flowers, tea leaves, and sugar. It has a fresh taste with a strong jasmine fragrance.
襄阳炸酱面襄阳炸酱面以手工擀制的面条为主料，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再加入黄瓜丝、胡萝卜丝等配菜，口感丰富。
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.