Xiao Tao Beef Soup (Qiji Cheng Community Branch)
小吃快餐 · ⭐ 4.0
Shop No. 1, 1st Floor, Building 69, Qiji Cheng, Limin Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, 1st Floor, Building 69, Qiji Cheng, Limin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bean sprouts, Stir-fried Celery with Peanuts, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1, 1st Floor, Building 69, Qiji Cheng, Limin Avenue
- Popular dishes: Cold-mixed bean sprouts, Stir-fried Celery with Peanuts, Roasted Flatbread, Roasted Goose Egg, Baked flatbread
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Dishes
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Stir-fried Celery with PeanutsA refreshing cold dish made with fresh celery and toasted peanuts, quickly stir-fried in hot oil to enhance flavor and texture.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Roasted Goose EggRoasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Premium Beef Offal SoupA rich and flavorful soup made from premium beef offal, slow-cooked with aromatic spices for a satisfying taste.
精品牛肉汤精品牛肉汤以新鲜牛肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，使牛肉软烂入味，汤色清澈，营养丰富。
Candied RadishA sweet and tender dish made by simmering peeled radish in sugar syrup until translucent and soft, often served as a dessert or side dish.
CarrotA dish made primarily from carrots, typically prepared by slicing or shredding the carrots and stir-frying, stewing, or mixing them with dressing. A small amount of oil, salt, and other seasonings may be added to enhance flavor.