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Authentic Nanjing Steamed Buns (Binhai New Village Branch)

小吃快餐 · ⭐ 3.5

No. 138 Haitan Road

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Chinese Cabbage Steamed Dumplings

  Steamed dumplings filled with Chinese cabbage and pork, known for their delicate skin and savory filling.
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  Kidney Bean Steamed Buns

  Steamed buns filled with seasoned kidney beans and pork or shrimp, offering a savory and aromatic taste.
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  Bamboo Shoot and Egg Dumplings

  Bamboo shoot and egg dumplings are steamed parcels filled with fresh bamboo shoots and eggs, offering a delicate and savory taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek Steamed Dumplings

  Steamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu yocai xiaolongbao is a steamed dumpling made with pork, fresh mushrooms, and bok choy, wrapped in fermented wheat dough.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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