Wuhan Black Duck (Hope Street Branch)
小吃快餐 · ⭐
West Gate 2, Building 7, Kaifaqu Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate 2, Building 7, Kaifaqu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan Black Duck Chicken Neck, Spicy Organic Cauliflower, Spicy Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: West Gate 2, Building 7, Kaifaqu Residential Community
- Popular dishes: Wuhan Black Duck Chicken Neck, Spicy Organic Cauliflower, Spicy Tofu Skin, Spicy Peanuts, Spicy Squid Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuhan Black Duck Chicken NeckWuhan Black Duck Chicken Neck is a specialty snack made with chicken necks marinated and braised in a rich, spiced sauce, known for its deep flavor and tender texture.
Spicy Organic CauliflowerSpicy organic cauliflower stir-fried with chili and garlic, offering a crisp texture and bold flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy PeanutsSpicy peanuts is a cold dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned with salt, chili powder, and garlic for a spicy flavor.
Spicy Squid BallsSpicy squid balls made from fresh squid meat, seasoned with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
Spicy Tofu TripeA spicy Sichuan-style vegetarian dish made from plant-based tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Mushroom Stir-fryA spicy Sichuan dish made with fresh enoki mushrooms stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy Fish RollSpicy fish roll made with fresh fish meat, steamed and served with a spicy chili sauce.