Love Liangpi (Shahezi East District Branch)
小吃快餐 · ⭐ 3.7
Door 4, No. 13, Changjiang North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 4, No. 13, Changjiang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Peach Flavor, Master Kong Fresh Orange, Mixed Chicken Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Door 4, No. 13, Changjiang North Street
- Popular dishes: Master Kong Peach Flavor, Master Kong Fresh Orange, Mixed Chicken Offal Salad, Lao Tongguan Pork Belly Steamed Bun, Spicy Hot Pot
China trip · China travel
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Dishes
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Mixed Chicken Offal SaladA cold dish made with chicken offal (heart, liver, gizzard) mixed with seasonings like garlic, chili, and scallions, offering a fresh and spicy flavor.
Lao Tongguan Pork Belly Steamed BunOld Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.