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Tianjin Qian Yu De Restaurant · Halal Traditional Stir-Fried Dishes · Seafood BBQ (Xianyang Road Branch)

天津菜 · ⭐ 4.4

Ground-floor commercial unit, Longyue Garden, Weixin Road (near Xingfuli)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Large Shrimp

  Stir-fried large shrimp is a dish primarily made with large shrimp as the main ingredient. The preparation involves cleaning the shrimp, removing the intestinal vein and whiskers, then stir-frying minced garlic and ginger slices in hot oil. Next, add the shrimp and stir-fry until they change color, finally adding seasonings and stir-frying evenly.
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  Grilled Series

  A collection of skewered meats, seafood, and vegetables grilled over open flame, known for its smoky aroma and flavorful seasoning.
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Braised Garlic Shoots with Octopus

  A stir-fried dish featuring fresh garlic shoots and octopus, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Spicy Stir-Fried Clams

  Steamed clams stir-fried with chili is a dish featuring fresh clams seasoned with chili, ginger, and garlic. Cleaned clams are stir-fried with sliced chili, ginger, and garlic, then seasoned with salt, cooking wine, and soy sauce until the clams open.
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  Spicy Stir-Fried Frog Legs

  Spicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
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  锅塌三样

  锅塌三样是一道以三种主要食材为主料的中式菜肴，通常包括鸡蛋、豆腐和肉片。将食材切片后裹上蛋液，放入热油中煎至两面金黄，再加入调味汁焖煮入味，最后收汁装盘。
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  Spicy Shrimp and Crawfish

  A spicy stir-fry dish featuring fresh shrimp and crayfish, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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