爆肚王·羊蝎子(达道街店)
Hot pot · ⭐ 4.0
No. 9, Da Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Da Dao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Lamb Offal Soup, Shredded Beef Tripe, Tree Pepper Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 9, Da Dao Street
- Popular dishes: Original Lamb Offal Soup, Shredded Beef Tripe, Tree Pepper Potato Shreds, Quick-boiled Tripe, Spicy Pickled Turnip
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Dishes
Original Lamb Offal SoupA traditional Chinese soup made from lamb offal, slowly simmered to create a rich and flavorful broth.
Shredded Beef TripeA dish made by shredding beef tripe after braising, known for its chewy texture and spicy flavor.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Mother's EggplantMother's eggplant is a home-style dish featuring eggplant as the main ingredient, stir-fried or pan-fried and then cooked with garlic, doubanjiang, scallions, and ginger, finished by simmering in water until flavorful.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
锅仔羊蝎子锅仔羊蝎子是一道以羊蝎子为主要食材的菜肴，通常搭配土豆、粉条、白菜等配菜，加入葱姜蒜、八角、花椒等香料炖煮而成。烹饪过程中使用砂锅或小火锅形式加热，使食材充分入味。