Jiande Tofu Bun (Taoyuan Town Branch)
小吃快餐 · ⭐ 3.4
No. 14-3, Binfenli Commercial Street, Greentown Taoyuan Town, Shengdi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-3, Binfenli Commercial Street, Greentown Taoyuan Town, Shengdi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Corn Cake, Savory Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 14-3, Binfenli Commercial Street, Greentown Taoyuan Town, Shengdi Road
- Popular dishes: Five-Spice Tea Egg, Corn Cake, Savory Tangyuan, Jiande Water Noodles, Jiande Special Noodle Salad
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Corn CakeA traditional Chinese snack made from fresh cornmeal and glutinous rice flour, steamed to a soft and sweet texture.
Savory TangyuanA traditional Chinese dessert made from glutinous rice balls filled with savory ingredients like pork or shrimp, boiled in a flavorful broth.
Jiande Water NoodlesA traditional snack from Jiande, Zhejiang, featuring rice noodles in a savory broth with pickled beans, peanuts, and chili oil—refreshing and flavorful.
Jiande Special Noodle SaladA cold noodle dish made with rice noodles, vegetables, and a savory sauce, typical of Jiande in Zhejiang Province.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Radish Shredded DumplingsSteamed dumplings filled with shredded radish and pork, known for their delicate flavor and tender texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Chili Sauce for Tofu BunsA tangy green chili sauce made from fresh green chilies, garlic, ginger, and seasonings, traditionally served with tofu buns to enhance flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.