客味源·客家菜·团建聚餐(宝安首店)
Cantonese cuisine · ⭐ 4.7
Xin'an 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xin'an 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach and Double Flower Soup, Farmhouse Pork Soup, Salted Egg Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Xin'an 4th Road
- Popular dishes: Five-fingered Peach and Double Flower Soup, Farmhouse Pork Soup, Salted Egg Braised Pork, Oil Cake Stir-Fried Seasonal Greens, Pan-fried Stuffed Handmade Tofu
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Dishes
Five-fingered Peach and Double Flower SoupA traditional Chinese herbal soup made with five-fingered peach root and double flowers, known for its cooling and detoxifying properties.
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Salted Egg Braised PorkA Chinese dish made by braising pork belly with salted egg yolk, resulting in a rich, savory flavor and tender meat.
Oil Cake Stir-Fried Seasonal GreensStir-fried seasonal greens with pork lard remnants, enhancing vegetable flavor with rich lard aroma. Simple preparation, savory and slightly crispy texture.
Pan-fried Stuffed Handmade TofuFried stuffed handcrafted tofu is a dish featuring handmade tofu filled with seasoned stuffing (typically minced meat, shrimp, scallions, and ginger), then pan-fried until golden brown on both sides.
Three Treasures of the CountrysideA classic Chinese vegetable dish featuring carrots, corn, and green peas, stir-fried lightly to preserve freshness and natural sweetness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Braised Intestine Heads with Secret SauceBraised intestine heads marinated in a special sauce, tender and flavorful.
Old Guangdong Style Roast GooseOld Guangdong Style Roast Goose is a traditional Cantonese dish made by marinating and roasting goose until the skin is crispy and the meat tender, with rich aroma and savory flavor.
Braised Tofu in Abalone SauceBraised tofu in rich abalone sauce, tender and flavorful.