Grandmother's Home Cooking (Caotang North Branch)
特色菜 · ⭐ 3.6
Nos. 135–137, Caotang North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 135–137, Caotang North Branch Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Rice with Shredded Pork and Green Beans, Twice-Cooked Pork, Pan-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: Nos. 135–137, Caotang North Branch Road
- Popular dishes: Stir-fried Rice with Shredded Pork and Green Beans, Twice-Cooked Pork, Pan-fried Chicken, Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs
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Dishes
Stir-fried Rice with Shredded Pork and Green BeansA classic Chinese home-style dish made by stir-frying rice with shredded pork and green beans, resulting in a savory and satisfying meal.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Fresh Pepper Crisp IntestineA Sichuan dish made with pork intestines and fresh peppers, stir-fried to a crisp texture with spicy flavor.
Fresh Chili Chicken OffalA Sichuan dish made with fresh chili peppers and chicken offal, stir-fried quickly for a spicy and crunchy texture.