Yu Tang Dao · Steamed Soup · Dim Sum (Design District Branch)
Cantonese cuisine · ⭐ 4.3
Shop 5005, 5th Floor, East Tower, Shizhiguang Hui, No. 152, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 5005, 5th Floor, East Tower, Shizhiguang Hui, No. 152, Huangbian North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thai Basil Chicken Feet, Phoenix Eye Dumplings, Hawthorn Barbecue Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop 5005, 5th Floor, East Tower, Shizhiguang Hui, No. 152, Huangbian North Road
- Popular dishes: Thai Basil Chicken Feet, Phoenix Eye Dumplings, Hawthorn Barbecue Bun, Crystal Shrimp Dumplings, Truffle Black Tofu
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Dishes
Thai Basil Chicken FeetA dish made with chicken feet stir-fried with Thai basil, offering a fragrant and spicy flavor.
Phoenix Eye DumplingsA delicate dumpling shaped like a phoenix eye, filled with pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful bite.
Hawthorn Barbecue BunA creative dim sum featuring barbecue pork filled with hawthorn jam, steamed in soft buns for a sweet-sour flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are made with fresh shrimp, pork fat, and starch dough, steamed to perfection. The translucent wrapper reveals the tender shrimp inside, offering a delicate and savory bite.
Truffle Black TofuA creative dish featuring black tofu infused with truffle oil and flavor, offering a rich, savory taste and smooth texture.
Coconut-Stewed Free-Range Chicken SoupA nourishing soup made by slow-cooking free-range chicken in a fresh coconut, resulting in a delicate and flavorful broth.
Stone斛 and American Ginseng Chicken SoupA nourishing chicken soup made with wild chicken, stone斛, and American ginseng, slowly simmered for health benefits.
Crispy Crunchy Char Siu BaoA crispy, savory Chinese steamed bun filled with sweet and savory barbecued pork, known for its crunchy exterior and soft interior.
Chicken Rice with Green Ginger Paste青姜蓉鸡肉拌饭以鸡胸肉为主料，配以新鲜青姜蓉制成的调味酱，将鸡肉煮熟后切丝，与青姜蓉混合拌匀，再与煮熟的米饭混合食用。
Vanilla Crisp Fresh MilkVanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.