Tai Xiang Xiang Bao
小吃快餐 · ⭐ 3.8
140 meters east of No. 77-6 Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of No. 77-6 Kunshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Labazhou, Fennel Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: 140 meters east of No. 77-6 Kunshan West Road
- Popular dishes: Bok Choy and Pork Dumplings, Labazhou, Fennel Pork, Crab Roe Dumplings, Donkey Meat Layered Flatbread
China trip · China travel
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Dishes
Bok Choy and Pork DumplingsBok choy and pork dumplings are made with fresh bok choy and minced pork, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying meal.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Fennel PorkFennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
Crab Roe DumplingsDumplings filled with fresh crab roe and pork, steamed or boiled to perfection—delicate wrappers encase a rich, savory filling.
Donkey Meat Layered FlatbreadDonkey meat layered flatbread is a Chinese pastry made with donkey meat and flour. Donkey meat is sliced or shredded, mixed with seasonings as filling; flour is repeatedly rolled and folded into flaky layers,包裹 the filling and then pan-fried or baked, resulting in a crispy exterior and tender interior.
Golden Steamed DumplingsGolden steamed dumplings made with flour wrappers, filled with a savory mix of pork, shrimp, and chives, then steamed until soft and juicy.