Yunnan Mushroom Legend
Hot pot · ⭐ 3.6
No. 204 Fude Road (next to Mushuihua Wild Mushroom Trading Market)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Fude Road (next to Mushuihua Wild Mushroom Trading Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Mountain Delicacies Hot Pot, Slippery Mushroom, Bamboo Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 204 Fude Road (next to Mushuihua Wild Mushroom Trading Market)
- Popular dishes: Mixed Mountain Delicacies Hot Pot, Slippery Mushroom, Bamboo Mushroom, Old Man's Head, Chicken Mushroom Pot
China trip · China travel
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Dishes
Mixed Mountain Delicacies Hot PotA hot pot featuring a variety of mountain delicacies such as mushrooms, wood ear, bamboo fungus, and more, simmered in a rich broth for a savory and nourishing experience.
Slippery MushroomSlippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Old Man's HeadOld man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
Chicken Mushroom PotA savory dish featuring chicken mushrooms, pork, and vegetables simmered in a rich broth, highlighting the unique flavor of wild mushrooms.
Chicken Oil YellowA Chinese dish made with chicken and chicken fat, slowly stewed to achieve tender meat and rich aroma.