Xin Niu Teppanyaki (Xiangfang Wanda Branch)
日料 · ⭐ 4.2
Room 3002, 3rd Floor, Xiangfang Wanda Plaza, No. 17 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Room 3002, 3rd Floor, Xiangfang Wanda Plaza, No. 17 Hengshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras, Seafood Fried Rice, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.2
- Address: Room 3002, 3rd Floor, Xiangfang Wanda Plaza, No. 17 Hengshan Road
- Popular dishes: Foie Gras, Seafood Fried Rice, Grilled Shrimp, Honey Glazed Bananas, Iron Plate Beef and Tofu
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Dishes
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Honey Glazed BananasA dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
Iron Plate Beef and TofuA Chinese dish featuring tender beef and tofu stir-fried on a hot iron plate, preserving their natural flavors.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.- Pan-fried Disc FishFresh disc fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.