Jubaba Health Soup Pot
Sichuan cuisine · ⭐ 3.8
Units 1-2, Building 24, Zone A, Changshou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-2, Building 24, Zone A, Changshou Ancient Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Chili Chicken, Dry-Braised Carp, Burned Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Units 1-2, Building 24, Zone A, Changshou Ancient Town
- Popular dishes: Young Ginger and Chili Chicken, Dry-Braised Carp, Burned Pepper Rabbit, Stone Pot Crucian Carp, Spicy Crawfish
China trip · China travel
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Dishes
Young Ginger and Chili ChickenA Sichuan dish made with chicken, young ginger, and chili peppers, offering a fragrant and spicy flavor with tender meat.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Burned Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with charred peppers, delivering a spicy and aromatic flavor.
Stone Pot Crucian CarpA dish featuring fresh crucian carp cooked in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.