Li Tou Weng (Shi Xia Road Store)
Hunan cuisine · ⭐ 3.8
No. 8, Shixia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shixia Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Bamboo Shoot and Homemade Sausage, Firewood Pig Blood Meatballs, Preserved Vegetable Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 8, Shixia Road
- Popular dishes: Dried Bamboo Shoot and Homemade Sausage, Firewood Pig Blood Meatballs, Preserved Vegetable Braised Pork, Stir-Fried Rice Noodles, Stir-fried Pork Kidney
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Dishes
Dried Bamboo Shoot and Homemade SausageDried bamboo shoot and homemade sausage is a Chinese dish made with dried bamboo shoots and homemade sausage. Dried bamboo shoots are soaked in advance, while homemade sausage is made by curing and air-drying. Both are cooked together by stewing or stir-frying, resulting in a fresh and unique flavor.
Firewood Pig Blood MeatballsFirewood pig blood meatballs are made with fresh pig blood, pork mince, and seasonings. They are mixed, shaped, and then baked or steamed over a wood fire. The texture is tender with a unique wood-fired flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Old Jar Pork Stir-FryA home-style dish made by stir-frying preserved old jar pork with fresh pork slices, resulting in a savory and aromatic flavor.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Stewed Pig's Trotter with Fresh MushroomsA Chinese dish made by stewing pig's trotter with fresh mushrooms, resulting in a rich and savory flavor.
Braised Fresh Tofu in Yellow SauceA Chinese dish featuring fresh tofu braised with pork mince, mushrooms, and scallions in a savory yellow sauce made from yellow wine, soy sauce, and sugar.