Chen Si Special Dishes (Qisheng Garden Branch)
农家菜 · ⭐ 3.9
Shiqi Sheng Garden (South of Fuxiang Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiqi Sheng Garden (South of Fuxiang Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Home-style Crisp Sausage, Pan-fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.9
- Address: Shiqi Sheng Garden (South of Fuxiang Street)
- Popular dishes: Sichuan Frog with Young Ginger, Home-style Crisp Sausage, Pan-fried Pork Ribs, Authentic Field Eel, Sizzling Double Crisp
China trip · China travel
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Home-style Crisp SausageA traditional Chinese dish made from pork intestines stuffed with seasoned meat, then steamed and fried for a crispy texture and rich flavor.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Authentic Field EelAuthentic field eel is made from fresh eel, simmered with ginger, garlic, and chili to bring out its natural flavor and tender texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pig's TrotterA Sichuan dish made with pig's trotters stir-fried quickly with chili, garlic, and ginger. The trotters are tender yet chewy, delivering a spicy and aromatic flavor.
Spicy Beef Nasal筋A spicy Sichuan dish made with beef nasal筋, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Braised Fish Maw with EggA Chinese dish made by braising fish maw with eggs, resulting in a soft and savory flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.