Wang Pangpang Beef Skewers Hot Pot (Qunxing Laile Diamond Branch)
Hot pot · ⭐ 4.4
Opposite the West Gate of Qunxing Laili Phase III
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the West Gate of Qunxing Laili Phase III. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Meatball Skewers, Shredded Black Tripe, Pickled Pepper Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Opposite the West Gate of Qunxing Laili Phase III
- Popular dishes: Meatball Skewers, Shredded Black Tripe, Pickled Pepper Beef Skewers, Beef Skewers, Corn
China trip · China travel
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Dishes
Meatball SkewersA Chinese snack made of meatballs and vegetables skewered and cooked in a spicy broth, popular in Sichuan and Chongqing.
Shredded Black TripeA classic Sichuan dish made by stir-frying shredded beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Pickled Pepper Beef SkewersBeef skewers marinated in pickled peppers and spices, then grilled or boiled for a spicy, savory flavor.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Fennel Beef SkewersFennel beef skewers are made by marinating beef slices with fennel and grilling them on bamboo skewers, resulting in a fragrant and tender dish.
Sour Pickled Bean and Beef SkewersSour pickled beans and beef skewers are marinated and grilled, offering a tangy and savory flavor combination.
Yuan Yang Suancai Hot Pot BaseA hot pot base divided into two flavors: one side is sour and spicy fermented cabbage stew, the other is rich bone or clear broth, served with tofu, meat, and vegetables.
Celery and Beef Stir-fryA classic Chinese dish featuring tender beef slices stir-fried with crisp celery, seasoned for a savory taste.