Handmade Beef Noodles
小吃面食 · ⭐ 4.0
Beiqiao Youth Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Beiqiao Youth Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Braised Beef Noodles, Signature Braised Beef Noodle Soup, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: Beiqiao Youth Plaza
- Popular dishes: Signature Braised Beef Noodles, Signature Braised Beef Noodle Soup, Braised Beef Noodles, Uniliver Iced Black Tea, Lamb Noodle Stew
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Dishes
Signature Braised Beef NoodlesA flavorful dish of tender beef and savory sauce tossed with springy noodles, a beloved classic in Chinese home cooking.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef simmered in a flavorful broth with hand-pulled noodles and vegetables.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.