Jingu Gong (Konggang Branch)
Barbecue · ⭐ 3.7
No. 189 Changxiang Road, Shuangfengqiao Subdistrict (next to Xianghaiyi Kindergarten Barcode Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Changxiang Road, Shuangfengqiao Subdistrict (next to Xianghaiyi Kindergarten Barcode Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Stir-fried Pork with Wood Ear Mushrooms, Hot Pot Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 189 Changxiang Road, Shuangfengqiao Subdistrict (next to Xianghaiyi Kindergarten Barcode Supermarket)
- Popular dishes: Shredded Pork with Potatoes, Stir-fried Pork with Wood Ear Mushrooms, Hot Pot Buffet, Stir-Fried Cauliflower, Old Pumpkin Porridge
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Hot Pot BuffetHot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Old Pumpkin PorridgeA comforting porridge made from old pumpkin and rice, known for its sweet flavor and smooth texture.