Foji Private Kitchen (Xidu Branch)
特色菜 · ⭐ 3.7
No. 55, Lane 388, Fukang Road, Xidu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Lane 388, Fukang Road, Xidu Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Leek with Bean Curd Sheets, Bell Pepper and Edamame Stir-Fry with Eggs, Plain Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 55, Lane 388, Fukang Road, Xidu Subdistrict
- Popular dishes: Stir-Fried Leek with Bean Curd Sheets, Bell Pepper and Edamame Stir-Fry with Eggs, Plain Rice, Minced Pork with Sour Beans, Steamed Pork with Rice Flour in Mini Baskets
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Dishes
Stir-Fried Leek with Bean Curd SheetsA classic Chinese home-style dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant flavor.
Bell Pepper and Edamame Stir-Fry with EggsA simple and nutritious dish made by stir-frying bell peppers, edamame, and eggs together. It's a popular home-cooked meal in China.
Plain RiceA basic dish of steamed white rice, soft and mild in flavor, commonly served as a staple with various dishes.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Steamed Pork with Rice Flour in Mini BasketsA savory dish made by steaming pork slices with rice flour and vegetables in small baskets, resulting in tender, flavorful meat.
Sizzling Small PotatoesA dish of small potatoes stir-fried in a hot iron plate with garlic, chili, and scallions, resulting in a crispy exterior and tender interior with a rich aroma.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.