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Grandma’s Dumplings

小吃快餐 · ⭐ 4.5

150 meters southwest of the intersection of Jiuchang Road and Nanqu 2nd Street

Dishes

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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Braised Chicken Feet

  Braised chicken feet made with chicken feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb the rich flavors, resulting in a soft and chewy texture.
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  Rich Pork Noodles

  Rich pork noodles are made primarily with pork belly and noodles. The pork is cut into chunks and stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are either mixed with the meat and sauce or served in a bowl with the meat broth poured over them. During preparation, aromatics such as green onions, ginger, and star anise are commonly added to enhance the fragrance.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Secret-Recipe Pickled Vegetables

  Secret recipe pickled vegetables made from fresh cabbage or radish, seasoned with garlic, ginger, chili, and salt, then fermented in sealed containers for a richer flavor.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
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  Braised Pork Knuckle with Soy Sauce Flavor

  Stewed pork femur bones with soy sauce flavor, blanched to remove odor, marinated with soy sauce, cooking wine, star anise, cinnamon, ginger, then slow-cooked until tender and glazed.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.

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