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Yi Jiangnan · Song Ci Restaurant

江浙菜 · ⭐ 3.8

26th Floor, Qianchao Kaiyuan Hotel, Kang'enbei Building, No. 288, Jiangnan Avenue

Dishes

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  Famous Salted Chicken

  A premium chicken dish marinated, air-dried, and gently smoked to perfection—crispy skin, tender meat, and rich savory flavor.
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  Fresh Pepper Stir-Fried Chicken

  Fresh pepper stir-fried chicken features tender chicken and crisp green peppers, seasoned with aromatic spices and quick-cooked for a bold, spicy flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Memory of Jiangnan·Tea-Scented Shrimp

  Fresh shrimp steamed with green tea aroma and served with a sweet-savory sauce, reflecting the delicate flavors of Jiangnan cuisine.
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  Recalling Jiangnan · West Lake Vinegar Fish

  West Lake Vinegar Fish is made from grass carp, marinated and steamed. The fish meat is tender, topped with a special sweet-and-sour sauce with a hint of ginger aroma. A classic Hangzhou dish representing the refined flavors of southern China's water villages.
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  Flame Snowflake Beef Cubes

  Tender beef cubes marinated in a secret sauce and stir-fried with colorful peppers and onions, finished with a flaming sauce for a dramatic presentation.
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  Spicy Lobster with Mapo Sauce

  A spicy dish featuring tender small lobster cooked in a rich, numbingly spicy mapo sauce with fermented bean paste and chili oil.
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  Signature Dongpo Pork

  Signature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Spring Dawn Pickled Radish

  A traditional Hangzhou dish made by pickling radish in a sweet and savory sauce, resulting in a crisp and flavorful side dish.
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  Plum Pork Ribs

  A dish of pork ribs marinated in plum sauce and slow-cooked to tender perfection, offering a sweet and tangy flavor.
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  Su Mu Zhe · Jinhua Two-Headed Black Pork with Pancake

  Jinhua two-headed black pork paired with handmade pancake, slow-cooked to perfection for tender meat and rich flavor.
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  Sugar-and-Vinegar Pineapple Fish

  A classic Chinese dish featuring crispy fried fish glazed in a sweet and sour sauce, garnished with pine nuts for texture and flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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