Gaobo Restaurant (Lidao Liuyuan Branch)
其他美食 · ⭐ 3.8
Shop No. 24, Lidaoliu Yuan South Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 24, Lidaoliu Yuan South Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Braised Lotus Root, Braised Lotus Root with Stir-fried Pork, Potato Braised with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: Shop No. 24, Lidaoliu Yuan South Area
- Popular dishes: Spicy Marinated Braised Lotus Root, Braised Lotus Root with Stir-fried Pork, Potato Braised with Intestines, Bamboo Shoot and Pork Bone Soup, 孜然脆骨
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Dishes
Spicy Marinated Braised Lotus RootA refreshing cold dish made from lotus root that has been braised and tossed with spicy, tangy dressing.
Braised Lotus Root with Stir-fried PorkA fusion dish combining braised lotus root and stir-fried pork, featuring savory flavors from fermented bean paste and tender, aromatic ingredients.
Potato Braised with IntestinesPotato braised with intestines is a Chinese dish made with potatoes and pig intestines, which are cooked together until tender and flavorful.
Bamboo Shoot and Pork Bone SoupBamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
Okra Stir-Fried with Pork SlicesA dish made by quickly stir-frying tender okra and pork slices, resulting in a fresh and savory flavor.
Secret Sauce Fragrant FishFresh carp is marinated, pan-fried, and simmered in a special sauce for rich aroma and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lap cheong Stir-fried with Water BambooA traditional Chinese dish featuring腊肠 and water bamboo, stir-fried to bring out savory flavors and crisp texture.