Xiangmantang Spicy Hot Pot (Qingdao Head Office)
Sichuan cuisine · ⭐ 4.4
North Shop, Yuancheng Chengzhixiu, No. 238 Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at North Shop, Yuancheng Chengzhixiu, No. 238 Changjiang Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mao Cai Broth, Sichuan Classic Spicy Hot Pot, Cumin Roasted Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.4
- Address: North Shop, Yuancheng Chengzhixiu, No. 238 Changjiang Middle Road
- Popular dishes: Mao Cai Broth, Sichuan Classic Spicy Hot Pot, Cumin Roasted Spicy Hot Pot, Signature Spicy麻辣 Hot Pot, New Orleans Style Spicy Hot Pot
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Dishes
Mao Cai BrothMao Cai broth is a spicy Sichuan-style base made from beef tallow, broad bean paste, Sichuan pepper, chili, and garlic. It's used to cook ingredients in a hot pot, delivering rich, numbing heat and deep flavor.
Sichuan Classic Spicy Hot PotA Sichuan-style dish made with a mix of meats, vegetables, and tofu, stir-fried in a spicy blend of chili, Sichuan peppercorns, and fermented bean paste.
Cumin Roasted Spicy Hot PotCumin roasted spicy hot pot is mainly made with beef, mutton, chicken wings and other meats, combined with potatoes, tofu skin, green peppers and other vegetables, stir-fried with cumin, chili and Sichuan pepper, with a spicy and fragrant taste.
Signature Spicy麻辣 Hot PotA signature spicy hot pot featuring a mix of vegetables, meats, and seafood stir-fried with a secret spicy sauce, delivering rich aroma and layered flavors.
New Orleans Style Spicy Hot PotNew Orleans style spicy hot pot is a Chinese hot dish made with various ingredients and special seasonings. It mainly includes beef, chicken, vegetables, and soy products, with a spicy and fragrant taste.
Authentic Douchi Spicy Hot PotA spicy stir-fry dish made with fermented black beans, chili, and Sichuan pepper, combining meats and vegetables for a bold, aromatic flavor.
Australian Black Pepper Spicy Hot PotAustralian Black Pepper Spicy Hot Pot is a Sichuan dish made with Australian beef, vegetables, and soy products, stir-fried with black pepper sauce and spicy seasonings. It has a fresh and spicy flavor with a strong aroma.
Golden Soup Beef Spicy Hot PotA spicy stir-fry dish featuring tender beef slices in a rich golden broth, combined with vegetables and tofu, known for its bold flavors and aromatic spices.
Sweet Tomato Spicy Hot PotA spicy hot pot featuring sweet tomatoes, vegetables, meat, and tofu, stir-fried in a savory chili sauce for a balanced tangy and numbing flavor.
Spicy Crawfish Hot PotSpicy crawfish hot pot is a Sichuan dish made with crawfish, vegetables, and spices, stir-fried in a spicy flavor. Main ingredients include crawfish, bean sprouts, lotus root slices, and potato slices, with a fresh and spicy taste.