Hanmeiwei Korean BBQ (Bai Nian De Hua Street Store)
韩式料理 · ⭐ 4.0
Second Floor, Liudao Lane Snack Area, Bai Nian De Hua, No. 100 (next to Wang Po Da Xia Restaurant at Exit No. 6 of Bai Nian De Hua)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Liudao Lane Snack Area, Bai Nian De Hua, No. 100 (next to Wang Po Da Xia Restaurant at Exit No. 6 of Bai Nian De Hua). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Bulgogi Rice Bowl, Hot Pot, Cheese Omelette.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.0
- Address: Second Floor, Liudao Lane Snack Area, Bai Nian De Hua, No. 100 (next to Wang Po Da Xia Restaurant at Exit No. 6 of Bai Nian De Hua)
- Popular dishes: Kimchi Bulgogi Rice Bowl, Hot Pot, Cheese Omelette, Cheese Overflow Pot, Cheesy Baked Corn
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Dishes
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Cheese OmeletteCheese omelette is a dish made primarily with eggs, cheese, and dairy products, cooked by frying or stir-frying. It has a rich texture, crispy outside and tender inside, with a strong dairy aroma.
Cheese Overflow PotCheese Overflow Pot is a dish made with various cheeses, vegetables, and meat, cooked at high temperature for a slow stew. Main ingredients include mozzarella cheese, cheddar cheese, bacon, and onions, with a rich and creamy flavor.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Cheese Beef Rice BowlCheese beef fried rice is primarily made with beef slices and rice, combined with cheese flakes or cheese sauce. The cheese is melted and blended into the beef and rice through stir-frying or baking, typically enhanced with辅料 such as onions and green peppers for added flavor.
Spicy Beef Hot PotSpicy beef hot pot is a hot dish made with beef and cooked with chili, Sichuan pepper and other seasonings. The meat is tender, the broth is rich, and the flavor is spicy and fragrant.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Snow Mountain Lava Fried ChickenSnow Mountain Lava Fried Chicken is a fried chicken dish made with chicken, featuring a crispy exterior and juicy interior. Its unique feature is a sauce resembling volcanic lava on the surface, offering a rich and distinctive flavor.