Ba Shu Xi Niu Chongqing Hot Pot (Ca Yu Lv Di Bin Fen Hui Dian)
Hot pot · ⭐ 4.0
4th Floor, Greenland Binfenghui
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Greenland Binfenghui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb Rolls, Spicy Beef Tallow Hot Pot, Sour Plum Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: 4th Floor, Greenland Binfenghui
- Popular dishes: Lamb Rolls, Spicy Beef Tallow Hot Pot, Sour Plum Tea, Fresh-Sealed Duck Intestines, Sichuan Peppercorn Hot Pot
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Dishes
Lamb RollsLamb Rolls is a dish made primarily from tender lamb meat, carefully marinated and rolled into shape, then grilled with spices and seasonings. It features a golden appearance, tender and juicy meat, and an aromatic flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Sour Plum TeaSour plum tea is a drink made primarily with dried plums, hawthorn, and licorice, cooked with rock sugar and water. It has a sweet and sour taste, and is known for its ability to quench thirst and aid digestion.
Fresh-Sealed Duck IntestinesLock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Cilantro Beef SkewersCilantro Beef Skewers: Fresh tender beef is cut into uniform small pieces and skillfully combined with fragrant cilantro, then threaded onto skewers. Grilled slowly over charcoal, the beef becomes crispy on the outside while remaining juicy and tender inside, while the cilantro adds a refreshing touch. The two complement each other perfectly, creating a barbecue dish that excels in color, aroma, and flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tripe CubesSpicy tripe bits is a dish made primarily from tripe (chicken gizzards), cut into small pieces and cooked with various spices and chili peppers. During preparation, the tripe bits are first boiled until tender, then stir-fried in hot oil with chili peppers, Sichuan peppercorns, and other seasonings until fragrant, before finally combining with the cooked tripe bits and tossing evenly.