A Bin Chaoshan Beef Restaurant (Changlong Poly Store)
Hot pot · ⭐ 3.8
Unit 108, Level 1, Building 1, Zone C, Poly Daduhui, Hanxi Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Level 1, Building 1, Zone C, Poly Daduhui, Hanxi Avenue East. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Freshly Sliced Onglet Beef, Braised Beef Brisket with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Unit 108, Level 1, Building 1, Zone C, Poly Daduhui, Hanxi Avenue East
- Popular dishes: Three Flower Toe, Freshly Sliced Onglet Beef, Braised Beef Brisket with Rice, Fresh Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Freshly Sliced Onglet BeefFreshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
Braised Beef Brisket with RiceBraised beef brisket served over steamed rice, tender and flavorful.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.