King of Flatbread (Guijiangli Branch)
小吃快餐 · ⭐ 3.5
Intersection of Yulin Road and Sishui Road, Xiaohaidi
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yulin Road and Sishui Road, Xiaohaidi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, 小麻酱, Haihe Chocolate Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Yulin Road and Sishui Road, Xiaohaidi
- Popular dishes: Braised Egg, 小麻酱, Haihe Chocolate Milk, Sea River Strawberry Milk, Baozi with Pickled Vegetable and Boiled Egg Broth
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
小麻酱小麻酱是一道以芝麻酱为主要原料的凉菜，通常加入蒜末、酱油、醋、糖、香油等调料调制而成。制作时将芝麻酱用适量水或香油稀释至顺滑状态，再根据口味添加辅料拌匀即可。常见搭配有黄瓜丝、豆芽、胡萝卜丝等蔬菜，也可作为面食或饺子的蘸料。
Haihe Chocolate MilkA rich and creamy dessert drink made by blending fresh milk with premium chocolate and a touch of sugar, perfect as a standalone treat or paired with sweets.
Sea River Strawberry MilkA refreshing drink made from fresh strawberries and milk, offering a smooth and sweet taste with a hint of acidity.
Baozi with Pickled Vegetable and Boiled Egg BrothBaozi with pickled vegetable and boiled egg broth is a traditional Chinese snack, mainly consisting of baozi, pickled vegetables, and boiled eggs. The pickled vegetables and boiled eggs are stuffed into the baozi, offering a rich flavor and a savory taste.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
烧饼夹牛肉素肚烧饼夹牛肉素肚是一道以烧饼为载体，夹入煮熟的牛肉和素肚制成的快餐类菜品。烧饼外皮酥脆，内里松软；牛肉切片或切丝，与素肚一同炖煮后放入烧饼中，口感丰富。
烧饼夹素肚卤鸡蛋烧饼夹素肚卤鸡蛋是一道以烧饼为载体，夹入炒制的素肚和卤制鸡蛋的中式小吃。烧饼外皮酥脆，内里松软；素肚由豆腐皮或豆制品制成，经调味炒制后口感丰富；卤鸡蛋经过慢火卤制，味道浓郁。制作时将烧饼切开，放入素肚和卤蛋，搭配酱料食用。
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
草莓烧饼草莓烧饼是一种以面粉为皮、草莓为主要馅料的面点。制作时将面团擀成饼皮，包入切碎或捣碎的草莓，加入适量糖调味，然后放入烤箱或平底锅煎制至两面金黄，外皮酥脆，内馅软糯。